Menu restaurant *** Indre près A20 Carte restaurant Jean Marie Laplace Restaurant 3 étoiles Chateauroux hotel Plat restaurant gastronomique Déols Restaurant hotel Relais St Jacques Plat carte du restaurant Relais St Jacques Plat original restaurant Chateauroux Mets cuisinés raffinés restaurant Indre 36 Carte du restaurant gastronomique Chateauroux Restaurant chef Jean Marie Laplace Chateauroux Restaurant chef étoilé Chateauroux Indre 36 Restaurant gastronomique Déols aéroport

Jean Marie Laplace, chief trained in the establishment for 25 years, favours fresh and quality products, according to the season. He works with local and regional producers for products as asparagus and strawberries from Luant, snails from Crevant, young goat sweetbreads and goat cheeses from Pouligny or wine from Reuilly.

The chief, surrounded by his team, develops for you an inventive cooking full of fresh savors ans subtle flavours.

You can appreciate his laboured and fragrant cooking throughout the year.

A beautiful wine list with more than 300 references accompany your meals. A wine cellar in the hall of the establishment with our best vintages awakes your senses and your taste buds. Our wine steward is at your listening to advice you the wine corresponding to the dishes you choosed. She will be glad to make you discover new vintages.

Nos menus

Menus served during the week :
24.90 & 29.90 € – 45 & 49.90 € – 75 €
Menus served at week-end :
45 et 49.90 € – 75 €