Pierre JEANROT started managing the Relais Saint-Jacques 28 years ago.
Trained in the family Restaurant “Le Cheval Noir” in Argenton sur Creuse where his son Christophe is now manager, Pierre Jeanrot uses only fresh produce selected by himself.
He looks to regional producers for produce such as goat cheese from Pouligny, snails from Crevant, asparagus from Luant , goat sweetbreads, young turbot for 2 people or wine from Reuilly.
Besides, he prefers wines coming from « out of the ordinary » producers. His cellar contains more than 400 references like very good Bordeaux, Sancerre and Touraine wines.
You can appreciate his work throughout the year.
Menus served during the week : 27 € - 40 €
Menus served at week-end : 43 €