- THE CUISINE OF THE BUCCHER
Lamb Cutlet Served With Grilled Sweetbreads 22,50 € Tournedos Of Fillet Of Beef Grilled 26,00 € Served ¨lain Or With Bordelaise Sauce ( Red Wine Sauce )Thin Slices Of Duck Breast Fillet - Périgourdine Sauce 26,00 € Brochette Of Foie Gras And MangoPan Fried Duck Foie Gras With Raspberry Vinegar 27.00 € Homenade Duck Confit 20,50 € Veal Kidneys Served Plain Or With A Chinon Sauce 20,50 € Young Goat Sweetbreads Lightly Fried With Fleurette Sauce And Morel 25,00 € Chicken Breast Lightly Fried With Périgourdine Sauce 20,00 € Brochette Of Foie Gras And MangoCheese-board 7.20 € - Desserts
Homemade Sorbet And Ice Cream 7,20 € Glazed Nougat Red Fruit Purée 7,20 € Fried Crêpe With Toffy And Suzette Butter 7.20 € Cake Of The Day 7.20 € Pineapple With Sugar Or Kirsch 7.20 € Catalan Cream With Brown Sugar 9,00 € To Order At The Beginning Of The MealRoasted Apple Tart Served With Vanilla Ice Cream 9,00 € To Order At The Beginning Of The MealChocolate Fondant With Custard 9,00 € To Order At The Beginning Of The MealApple Gratin - Citrus Fruits Caramel And Vanilla Ice Cream 9,00 € To Order At The Beginning Of The Meal- Starters
Mix Raw Vegetable Salad With Tuna 09.50 € Soup Of The Day - Season Vegetables 06.20 € Homemade Poultry Liver Terrine With Foie Gras 10,00 € Iberique Bellota Ham 25.00 € Wild Mushrooms Omelette 10,00 € Calf's Head - Vinaigrette Sauce With Aromatic Herbs 14.00 € Scrambled Eggs With Truffles 20,50 € Homemade Norvegian Smoked Salmon 20,00 € Natural Duck Foie Gras With Sechouan Pepper 23,00 € Tails Of Campies Frotters With Tartare Sauce 21.50 € Salad Of Scallops - Mediterranean Prawns And Red Mullet 21.50 € - Starters : the cuisine of the sea
Lightly Fried Scallops In Slightly Salted Butter 23,50 € Fillet Of Pikeperch With White Butter Sauce 18.00 € Sole (270 g) Sautéed In Browned Butter Lemon Sauce And Parsley 23,00 € Fried Fillet Of Sea Bass With Hollandaise Sauce 23,00 € Fried Fillet Turbot With Hollandaise Sauce 28,50 € - Suggestions (according to the market)
Local Asparagus - Poached Egg - Serrano Ham 15.00 € Iberique De Bellota Ham 25.00 € Pan Fried Scalops With Truffles 27.00 € Calf's Head - Vinaigrette Sauce With Herbs 14.00 € Grilled French Beef Rib-eye Steak ( 300 gr ) 27.00 € Plain Or With Béarnaise Sauce - French Fried PotatoesSole From Britanny St Guénolé ( 2 People 800 g ) 51.00 € Plate Of Assorted Pastries As Gourmet Coffee 10.00 € - STOPOVER Menu at 27 € served the week and saturday noon
The Soup Of The Day - Vegetables Of Season OrMix Raw Vegetable Salad With Tuna OrLocal Asparagus ( Luant ) With Vinaigrette Sauce OrHomemade Poultry Liver Terrine - Serrano Ham OrBeef Carpaccio With Roquette Salad And Parmesan Cheese OrSalad Of Gizzards With Duck Foie Gras --------------------------------------------------------Sauteed Berry Style Beef With Lardons - Picklings Onions And Mushrooms OrFillet Of Hake From Saint Guénolé With Small Vegetables And Butter Sauce OuCeps Omelette With French Fried Potatoes And Salad --------------------------------------------------------Selection Of Local Cheeses --------------------------------------------------------Homemade Dessert Of The Day OrHomemade Compote Of Apples - Coulis Of Berries - Lemon Cake OrFresh Fruits Of Season OrYoghourt Sorbet With Red Berries Purée - Menu at 40 € in the week and 43 € the week-end
Natural Duck Foie Gras With Sechuan Pepper - Compote Of Dried Fruits OrPan Fried Scalops - Butter Sauce With Herbs OrLocal Asparagus - Poached Egg - Serrano Ham And Parmesan Cheese OrPoêlée Of Local Snails (Breeding Loriot) With Gravy OrTails Of Scampis From Brittany In Fritters - Tartar Sauce OrScalops Salad With Mediterranean Prawns And Red Mullet -------------------------------------------------------------------------------------Thin Slices Of Duck Breast Fillet - Brochette Of Foie Gras - Mango And Périgourdine Sauce OrGrilles Lamb Cutlet Served With Grilled Sweet Bread OrQuail Breast Lightly Fried - Panfried Foie Gras - Chicken Legs On A Small Salad OrGrilled Fillet Of Cardine Dab From Saint Guénolé - Hollandaise Sauce OrGrilled Young Goat Sweetbreads With Cream Sauce And Morels OrGrilled Tournedos Of Beef With Wine Sauce ------------------------------------------------------------------------------------Our Refined Cheese Trolley -----------------------------------------------------------------------------------------Trilogy Of 3 Desserts ( Catalan Cream - Chocolate Fondant - Raspberries Sorbet ) OrStrawberries Shortbread Cookie - Red Berries Purée - Yoghurt Sorbet - Desserts