- THE CUISINE OF THE BUCCHER
Lamb Cutlet Served With Grilled Sweetbreads 22,00 € Tournedos Of Fillet Of Beef Grilled 25,00 € Or Served With Bordelaise Sauce ( Red Wine Sauce )Thin Slices Of Duck Breast Fillet - Périgourdine Sauce 25,00 € Brochette Of Foie Gras And MangoPan Fried Duck Foie Gras With Raspberry Vinegar 26.00 € Homenade Duck Confit 20,00 € Veal Kidneys Served Plain Or With A Chinon Sauce 20,00 € Young Goat Sweetbreads Lightly Fried With Fleurette Sauce And Morel 24,00 € Chicken Breast Lightly Fried With Périgourdine Sauce 19,50 € Brochette Of Foie Gras And MangoCheese-Board 7,00 € - Desserts
Homemade Sorbet And Ice Cream 7,00 € Glazed Nougat Red Fruit Purée 7,00 € Fried Crêpe With Toffy And Suzette Butter 7.00 € Chocolate Cake With Grand Marnier And Custard 7.00 € Pineapple With Sugar Or Kirsch 7.00 € Catalan Cream With Brown Sugar 8,50 € To Order At The Beginning Of The MealRoasted Apple Tart Served With Vanilla Ice Cream 8,00 € To Order At The Beginning Of The MealChocolate Fondant With Custard 8,50 € To Order At The Beginning Of The MealApple Gratin - Citrus Fruits Caramel And Vanilla Ice Cream 8,50 € To Order At The Beginning Of The Meal- Starters
Mix Raw Vegetable Salad With Tuna 10,50 € Special Oysters ( 12 ) N° 4 From Marennes From Gillardeau 24.00 € Soup Of The Day - Season Vegetables 6.00 € Homemade Poultry Liver Terrine 8,50 € Iberique Bellota Ham – Sierra De Sevilla 26,50 € Wild Mushrooms Omelette 11,50 € Calf's Head - Vinaigrette Sauce With Aromatic Herbs 14.00 € Scrambled Eggs With Truffles 20,00 € Home Norvegian Smoked Salmon 19,50 € Natural Duck Foie Gras With Sechouan Pepper 22,50 € Tails Of Campies Frotters With Tartare Sauce 21.00 € Salad Of Scallops And Lightly Fried Fillet Of Red Mullet 21.00 € Lobster Salad With Vegetables - Olive Oil And Lime 33.00 € Small Vegetables With Lemony Oil- Starters : the cuisine of the sea
Lightly Fried Scallops In Slightly Salted Butter 23,00 € Lightly Fried Scallops With Caviar From Sologne 25.00 € Fillet Of Pikeperch With White Butter Sauce 17.50 € Sole (110Z) Sautéed In Browned Butter Lemon Sauce And Parsley 22,50 € Fried Fillet Of Sea Bass With Hollandaise Sauce 22,50 € Fried Fillet Turbot With Hollandaise Sauce 27,50 € Fricassée Of Lobster Served With Vegetables 32,00 € Fried Lobster With Browned Butter Lemon Sauce And Parsley 33,00 € - Suggestions (according to the market)
6 Specials From Marennes ( Gillardeau ) N° 2 18.00 € Local Asparagus - Poached Egg - Serrano Ham And Balsamic Vinegar 15.00 € Local Asparagus With Vinaigrette Sauce 12.00 € Scallops Lightly Fried With Caviar From Sologne 26,00 € Iberique De Bellota Ham - Sierra De Sevilla 26.50 € Calf's Head - Vinaigrette Sauce With Herbs 14.00 € Fried Lobster - Browned Butter Lemon Sauce And Parsley 33.00 € Small Turbot For 2 People ( 800gr ) 50.00 € Grilled Nature Or With Bordelaise Sauce- STOPOVER Menu at 26 € served the week and saturday noon
Local Asparagus With Vinaigrette Sauce OrMix Raw Vegetable Salad With Tuna OrFillets Of Pickled Herrings With Warm Potatoes And Onions OrHomemade Poultry Liver Terrine - Serrano Ham OrCod Fish Cakes - Tartar Sauce And Salad Of Rocket OrSalad With Cristallized Duck Gizzards - Foie Gras - Thin Slices Of Duck Breast Filet -------------------------------------------------------The Jump Beef Has The Berrichonne Stocked with Lardons - Pickling onions and mushrooms OrFillets Of Sole With Small Vegetables And White Butter Sauce OrSelection Of Local Cheeses --------------------------------------------------------Dessert Of The Day OrHomemade Compote Of Apples - Coulis Of Berries OrFresh Fruits Salad OrSherbets Or Ice Creams - Menu at 39 € in the week and 42 € the week-end
Homemade Natural Duck Foie Gras - Compote Of Dried Fruits OrHomemade Poultry Liver Terrine - Small Salad With Herbs - Duck Foie Gras OrLocal Fried Snails With Slices Of Cabbage - Juice Of Roast With Garlic And Parsley OrTails Of Big Shrimps Gambas Fritters With Tartare Sauce OrLocal Asparagus - Cream Sauce And Morels - Poached Egg And Vinegar From Xerès Or Fried Lobster - Salad And Small Vegetables - Olive Oil And Lime (Supplt 15 €) OrPan Fried Scalops With Caviar Of Sologne ( Hennequart ) OrCalf's head - Vinaigrette Sauce With Herbs -----------------------------------------------------------------------------------------Young Goat Sweetbreads Slightly Fried With Cream Sauce And Morels OrGrilled Fillet Of Saint Pierre With Hollandaise Sauce OrLamb Cutlet Served With Grilled Sweet Bread OrFricassée Of Lobster Served With Small Vegetables And Coral Sauce ( Supplt 15 € ) OrVeal Kidney Fried With A Chinon Sauce OrChicken Loreast Lightly - Brochette Of Foie Gras And Mango - Périgourdine Sauce OrGrilled Tournedos Of Beef With Bordelaise Sauce -----------------------------------------------------------------------------------------Our Refined Cheese Trolley -----------------------------------------------------------------------------------------Rum Baba in Strawberries - Red Berries Puree OrCrèpes With Suzette Butter - Red Berries Sherbet - Desserts